Signs Your Kitchen Needs Commercial Kitchen Extraction Cleaning
7 Warning Signs Your System Needs Commercial Kitchen Extraction Cleaning Commercial kitchens are fast-paced environments, and extraction systems often operate unnoticed in the background. However, there are clear warning signs that indicate Commercial Kitchen Extraction Cleaning may be overdue. 1. Excessive heat in the kitchenIf the kitchen feels hotter than usual, airflow may be restricted […]
Understanding TR19 and Commercial Kitchen Extraction Cleaning Requirements
TR19 Explained: What It Means for Commercial Kitchen Extraction Cleaning If you are responsible for a commercial kitchen, you have likely heard of TR19 Grease. But what does it actually mean, and how does it affect your Commercial Kitchen Extraction Cleaning responsibilities? TR19 Grease is an industry-recognised guidance document that sets cleanliness benchmarks for kitchen […]
What Happens If You Ignore Commercial Kitchen Extraction Cleaning?
The Real Cost of Ignoring Commercial Kitchen Extraction Cleaning In busy commercial kitchens, cleaning visible surfaces is routine. Worktops are wiped, floors are mopped, and equipment is sanitised daily. However, what happens inside your extraction system is often overlooked. Ignoring Commercial Kitchen Extraction Cleaning can have serious consequences that extend far beyond hygiene concerns. Grease […]
The Hidden Fire Risks Inside Commercial Kitchen Extraction Ductwork
Extraction ductwork is often out of sight and out of mind but it is one of the most dangerous fire risk areas in a commercial kitchen. As grease laden vapours pass through the extraction system they condense on the internal surfaces of the ductwork. Over time these deposits thicken and become highly flammable. If a […]
How Often Should Commercial Kitchen Extraction Systems Be Cleaned
One of the most common questions asked by commercial kitchen operators is how often extraction systems should be cleaned. The answer depends on several factors rather than a fixed timetable. TR19 Grease provides guidance on cleaning frequencies based on kitchen usage levels and cooking methods. Heavy use kitchens such as those operating long hours or […]
Why TR19 Compliance Is Critical for Commercial Kitchen Fire Safety
Commercial kitchens are high risk environments when it comes to fire safety. Open flames high temperatures and grease laden vapours combine to create conditions where fires can spread rapidly if controls are not in place. One of the most important controls in managing this risk is the proper cleaning and maintenance of kitchen extraction systems. […]